Preparation
season the chops on both sides.
put on half of them a quarter of the plums cut into medium pieces and the apples.
Cover them with the other half of the chops and tie them with a fine thread, taking care that they do not lose their shape.
put on half of them a quarter of the plums cut into medium pieces and the apples.
Cover them with the other half of the chops and tie them with a fine thread, taking care that they do not lose their shape.
Ingredients
- base foods: pork
- difficulty: easy
- preparation time: 20 min.
- diners 4
- 100 ccs of milk
- 1 pinch of salt
- 1 pinch of pepper
- 1 sour apple, chopped
- 1 tablespoon butter
- 8 pork chops, mashed for fineness
- 4 soaked pitted prunes
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