Preparation

Start by preparing the fish, cleaning well. Season with salt and pepper.

Take the grill on both sides.

Peel and wash the garlic cloves, finely chop them.

In a frying pan, heat the oil, add the garlic and basil cloves, cook without browning.

Remove from heat and water the sea bass;

Cook potatoes.

Serve hot and sprinkled with parsley, both fish and potatoes.

Enjoy your food!

Ingredients

  • 4 small sea bass
  • 800 g small peeled potatoes to cook
  • 50 ml olive oil
  • 2 tablespoons butter
  • Basil q.s.
  • 2 garlic cloves
  • Salt and pepper q.s.