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Capim santo is a plant rich in terpenes, flavonoids and phenolic compounds that provide antioxidant effect. Being able to improve digestion and treat stomach changes, since it has bacterial action and helps to relieve stomach pain due to its antispasmodic action;
Anti-inflammatory and analgesic action, treating headache, muscle, belly pain, rheumatism and muscle tension;
Protects heart health, as it helps regulate cholesterol;
You can regulate blood pressure;
It may have anti-cancer properties, since it is rich in antioxidants and, therefore, some studies indicate that it can slow the growth of fibrosarcomas and prevent metastases from lung cancer, for example;
It has diuretic properties, helping to eliminate excess fluid from the body.
Anti-inflammatory and analgesic action, treating headache, muscle, belly pain, rheumatism and muscle tension;
Protects heart health, as it helps regulate cholesterol;
You can regulate blood pressure;
It may have anti-cancer properties, since it is rich in antioxidants and, therefore, some studies indicate that it can slow the growth of fibrosarcomas and prevent metastases from lung cancer, for example;
It has diuretic properties, helping to eliminate excess fluid from the body.
Preparation
- 1 teaspoon of chopped leaves
- 1 cup of boiling water.
- Preparation mode:
- Place the chopped leaves in a cup, pour boiling water, cover and let stand for 5 minutes.
- Strain well and drink next.
- Take 3 to 4 cups a day.
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