Preparation
cut the meat into small cubes, the chorizo into thin slices, the vegetables into identical pieces. season the meat with the ingredients to taste. put on the kebabs a piece of beef, 1 slice of chorizo, 1 piece of green, red pepper, 1 piece of pork, 1 piece of onion and 1 piece of tomato, 1 slice of chorizo, and successively until the Ingredients.
roast for about 10 minutes, always turning, the meat should not be too long to avoid becoming stiff.
roast for about 10 minutes, always turning, the meat should not be too long to avoid becoming stiff.
Ingredients
- 300 g rump beef
- 300 g pork
- 1 homemade chorizo
- 2 red peppers
- 2 green peppers
- 1 onion
- 2 tomatoes
- olive oil
- chopped garlic
- piripiri
- salt
- fresh pepper
- ketchup
- chili dough
- vineyard
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