Preparation

Sauté the tomato, onion, garlic and oil. Cut the okra into thin slices, peel the shrimp, add the stew and let it cook over low heat.

Ingredients

  • 500 grams of shrimp
  • 2 garlic cloves
  • 1 large onion
  • Palm oil
  • 15 okra
  • 2 tomato
  • salt