Preparation

Wash the cabbage or spinach very well, boil it and drain the water.
Bring a container to a low heat with the oil, the onions cut into very small pieces, the garlic cloves cut in the same way and salt q.s.
Apart, the shrimp is fried and cut into pieces.
Mix it with the stew and let it cook, adding at the same time the peanut butter diluted in a cup of warm water.
Let it cook until it is loose.
Accompanies any meat or fish dish.

* This recipe is originally made in Angola with quizaca, which are the leaves of the mandioqueira.

Ingredients

  • 1/2 kg of kale used for green or spinach stock
  • 1/2 kg of shrimp
  • 2 large onions
  • 4 cloves of garlic
  • 2 tablespoons of olive oil
  • 4 tablespoons peanut butter
  • salt q.s.