Preparation

the salted dry meat is soaked, cooked with garlic. when it is almost cooked, add the tomatoes, onions, chives, sweet potato leaves, okra and palm oil, when it is cooked, it is served with funge and beans of palm oil.

Ingredients

  • 1 kg of dried meat
  • 1 large onion
  • 3 large tomatoes
  • 2 garlic cloves
  • 1/2 kg of okra
  • 2 gorgettes or aubergine
  • Palm oil
  • sweet potato leaves or cassava leaves (gimboa)