Quina tea

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Quina tea

The quinine tree has high concentrations of quinine, it also contains other compounds such as quinidine, cinconine and dihydroquinamine. Quina tea is widely used as a diuretic to fight pain and inflammation. Its bark is bitter and tonic, and used in other countries against intermittent fever, malaria, malaria, wounds and inflammation. In addition to improving digestion, detoxifying the liver, assisting in the treatment of malaria, reducing pain in the body and detoxifying the body.

Preparation

  • 1 tablespoons of Quina bark
  • 1/2 liter of water
  • Preparation mode:
  • Put it in the water with a 1 spoon of the bark and let it boil for 10 minutes.
  • Then let it rest for 10 minutes covered.
  • Strain and drink a maximum of 2 to 3 cups a day.

Medicinal benefits of: Quina tea

    Quina tea belongs to the group of:
  • Teas that help in the treatment of body pain
  • Teas that help in the treatment of malaria
  • Teas that help detoxify the liver
  • Teas that aid in the treatment of wounds
  • Teas for poor digestion
  • Teas that help in the treatment of inflammation
  • Teas that help in the treatment of malaria
  • Teas that help in the treatment of fever
  • Teas that help detoxify the body

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This recipe was consulted 7937 X - Since: 2020-11-17 - Shared by: Abigail Flauzino