Rosemary Tea

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Rosemary Tea

Rosemary has antioxidant and anti-inflammatory properties that can have benefits for those who have chronic non-communicable diseases in which oxidative stress and inflammation act significantly, such as diabetes, and having antibiotic action, being more effective against Escher bacteria. chia coli, Salmonella typhi, Salmonella enteral and Shigella sonnei, which are usually related to urinary tract infection, vomiting and diarrhea. It is an excellent diuretic and can help fight diabetes, as it lowers glucose and increases insulin. Its anti-inflammatory action, helps to fight pain, colds and flu, swelling and malaise. So it can also help to fight knee inflammation, tendonitis and even gastritis, which is inflammation in the stomach.

Preparation

  • 1/2 liter of water.
  • 1/2 cup of rosemary
  • Preparation mode:
  • Turn off the heat after boiling, then add 1/2 cup of rosemary and leave for five minutes.
  • Strain and serve hot or cold.

Medicinal benefits of: Rosemary Tea

    Rosemary Tea belongs to the group of:
  • Teas with antibacterial action
  • Teas that aid in the treatment of tendonitis
  • Teas with bactericidal benefits
  • Teas with antibiotic action
  • Teas that help eliminate gastritis
  • Teas that help in the treatment of stomach pains
  • Diuretic teas
  • Teas that help in the treatment of inflammation
  • Teas that help treat urinary tract infection
  • Teas that help control diabetes

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This recipe was consulted 7050 X - Since: 2020-11-22 - Shared by: Abigail Flauzino