Preparation

Brown the onion and chopped garlic to sauté in olive oil in a pressure cooker.
Add the bay leaf and knorr broth.
Add the wine and let it evaporate a little.
Add the tomato pulp and the carrot cut into thin slices.
Let it go a little.
Add the rooster cut into pieces and cover with water.
Season with salt, pepper, chilli and paprika.
Close the pressure cooker tightly, and as soon as the pan gains pressure, cook for another 25 minutes.
Remove the rooster from the pan and set aside.
Add the rice and peas to the chicken broth. Cook and, if necessary, add water.

Then just serve.
Enjoy your food!

Ingredients

  • 1 home-grown cock
  • 1 large onion
  • 4 cloves of garlic
  • 1 bay leaf
  • Olive oil
  • 1 chicken knorr
  • 1 carrot
  • 1 tablespoon paprika
  • 3 dl of white wine
  • 1/2 cup tomato paste
  • Pepper, salt and chilli
  • 1 cup of rice
  • 1/2 cup of peas