Preparation

Start by making a saute.
In a pan add the oil, the crushed garlic, and the sliced ​​mushrooms.
Add salt, black pepper and smoked sweet pepper.
Add water, corn flour and stir over low heat.
At the end, correct the seasoning and serve

Ingredients

  • Green broth cabbage
  • Garlic
  • Mushrooms.
  • Salt q.s.
  • black pepper
  • smoked sweet pepper
  • Water
  • Cornflour