Preparation

morning the trout, washing them very well.
pat them on the loins and season them with salt, pepper, lemon juice and crushed garlic.
leave to marinate for 2 to 3 hours.
at the end of this time, pass the trout through flour, beaten egg and breadcrumbs, snuggling well and shaking off excess. melt the ham fat in the oil, strain it carefully, let it cool and fry the trout in it.
lightly fry the ham slices.
place the trout on a platter and a slice of fried ham on each.
serve with chips and salad, accompanied with cornbread.

Ingredients

  • 4 trout
  • 3 cloves of garlic
  • 2 lemons
  • 1 or 2 eggs
  • flour and breadcrumbs (q.s.)
  • 100 gr. ham fat
  • 4 slices of ham
  • 1 dl. of olive oil
  • 1.5 kg of potatoes
  • pepper (q.b.)
  • salt (q.s.)