Soursop Leaf Tea

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Soursop Leaf Tea

Abigail Flauzino 10 de Novembro de 2020 Tea Recipes

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Soursop has several health benefits, being considered diuretic, hypoglycemic, antioxidant, anti-rheumatic, anticancer, anti-inflammatory and antibacterial. Although not scientifically proven, some recent studies have shown that soursop is rich in acetogenins, which is a group of metabolic products that have a cytotoxic effect, being able to act directly on cancer cells.

Cautions:

Soursop consumption is not indicated for: pregnant women, people with mumps, thrush, hypotension and
hypertensive people should consult a doctor before consuming, as tea can interact with the drugs used to treat hypertension.

Preparation

5 grams of dried soursop leaves
500 ml of water
Preparation mode:
Place the leaves in boiling water and let stand for 10 minutes. let it warm and drink after the main meals.