4 832 Culinary recipes from 112 countries

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Plum Tart (tarte Aux Quetches)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Dolce Con Pere e Cioccolato

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Crêpes Légères

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Canard à L'orange

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Crepes Alle Banane e Rum

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Batatas Duchesse

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Arance ai Fiori

: Culinary Recipes of: Desserts
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Tornedó à Lord

: Culinary Recipes of: Meat
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Cake au Saumon et au Poireau

: Culinary Recipes of: Desserts
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Huitres Aux Pommes Embeurrees et Parfumees au Calvados

: Culinary Recipes of: Fish
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Carbonade de Boeuf

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Croque-monsieur

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »