Swiss culinary recipes

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Apfelküchlein (deep Fried Apple Cookie)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Birchermuesli

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Chestnut Cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Emmental Apple Roesti

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Leeks With Sausage

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Raclette

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Fasnachtsküchlein (carnival Cookies)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
4 or 5 sourish apples (e.g. Boskop or Jonathan) 120 g (4 ounces) white flour 40 g (1.4 ounces) grind hazelnuts ½ teaspoon of s ... View more »

Churer Meat Pie

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground ... View more »

Engadine Nut Cake

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
Pastry: 3 1/4 cups flour 1/2 cup margarine 1 tsp salt just under one cup water yolk of two eggs Filling: 18 oz mixed ground ... View more »

Le Pounti Auvergnat

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »

Veal And Mushroom Sauce And Rosti

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »

Sauerkraut

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
4 chard stems, only the green part or thistle leaves (4), only the thin upper part, dried plums 250 gr. with the lump, eggs 4, ... View more »