Mauritian culinary recipes

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

King prawn rougaille

: Culinary Recipes of: Seafood
:Culinary Recipes of: Mauritania

1 tbsp finely chopped coriander roots and stems 1 long green chilli, chopped 1 tbsp finely grated ginger 2 tsp each ground tume ... View more »

Fish Vindaye

: Culinary Recipes of: Fish
:Culinary Recipes of: Mauritania

1 tbsp finely chopped coriander roots and stems 1 long green chilli, chopped 1 tbsp finely grated ginger 2 tsp each ground tume ... View more »

Mauritian Duck Curry

: Culinary Recipes of: Birds
:Culinary Recipes of: Mauritania

8 cm piece of ginger, chopped 6–8 large garlic cloves, chopped 1–2 small red chillies salt 1 duck (1.5–1.8 kg) freshly ... View more »

Spicy pickled coleslaw (zasar)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mauritania

1 tbsp vegetable oil 2 eschalots, thinly sliced 2 garlic cloves, crushed 1 tbsp brown mustard seeds ¼ (about 300 g) white cab ... View more »

Dholl Puri

: Culinary Recipes of: Snack's
:Culinary Recipes of: Mauritania

1 tbsp vegetable oil 2 eschalots, thinly sliced 2 garlic cloves, crushed 1 tbsp brown mustard seeds ¼ (about 300 g) white cab ... View more »

Coriander salsa

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Mauritania

1 bunch coriander, chopped 2 ripe tomatoes, diced 1 onion, chopped fresh chillies, to taste salt ... View more »

Octopus Curry

: Culinary Recipes of: Seafood
:Culinary Recipes of: Mauritania

2 kg octopus 1 tsp ground cloves 2 tsp ground cinnamon 4 large tomatoes, diced 1 large onion, sliced 4 garlic cloves, finely ... View more »

Banana Tart

: Culinary Recipes of: Sweets
:Culinary Recipes of: Mauritania

Pastry 250 g plain flour 175 g cold unsalted butter, chopped 1 egg a little water Filling 10 ripe bananas 4 tbsp caster sug ... View more »

Flatbread (farata)

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Mauritania

225 g (1½ cups) plain flour 1 tsp sea salt 150 g ghee, melted ... View more »