Tunisian culinary recipes

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Tunisian Vegetable And Chickpea Tagine

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Tunisia
100 g (½ cup) dried chickpeas, soaked overnight in cold water olive oil 1 onion, diced 1½ tsp sweet paprika 1½ tsp chilli ... View more »

Pasta with bharat-spiced chicken and vegetables

: Culinary Recipes of: Pasta
:Culinary Recipes of: Tunisia
100 ml olive oil 2 onions, finely chopped 2 x 1 kg whole chickens, each jointed into 8 pieces 3 carrots, cut in half lengthwise ... View more »

Grilled red mullet with lemon and celery salad

: Culinary Recipes of: Fish
:Culinary Recipes of: Tunisia
4 red mullets, cleaned (each 340 g net) 12 g fresh bay leaves, rosemary and thyme 2 teaspoons of cumin seeds, crushed in mortar ... View more »

Grilled peaches, apricots and figs with scented yoghurt

: Culinary Recipes of: Desserts
:Culinary Recipes of: Tunisia
4 peaches and / or nectarines, pitted and cut into 6 wedges (500 g net) 6 apricots, halved and pitted (200 g net) 3 tsp olive oi ... View more »

Mackerel And Green Bean Salad With Harissa Dressing

: Culinary Recipes of: Salads
:Culinary Recipes of: Tunisia
1 medium baguette, crusts removed, torn into 2 cm chunks (110 g net) 1 tsp ground turmeric, mixed with 1½ tbsp water 230 ml oli ... View more »

Chicken meatballs with preserved lemon and harissa relish

: Culinary Recipes of: Birds
:Culinary Recipes of: Tunisia
1 whole corn cob, husk removed 60 ml (¼ cup) olive oil 35 g crustless white bread, roughly torn, soaked in water for 2–3 minu ... View more »

Fettuccine With Fresh Seafood And a Green Harissa Dressing

: Culinary Recipes of: Seafood
:Culinary Recipes of: Tunisia
6 pale pointy green capsicum (peppers), or 2 regular green capsicum (peppers) (210 g gross) 500 g dried fettuccine 2¼ tbsp oliv ... View more »

Tunisian Doughnuts (yo-yos)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Tunisia
7 g dry yeast sachet 1 tablespoon white sugar 60 ml (¼ cup) of orange juice 1 orange, with peel 2 tablespoons of vegetable oi ... View more »

Harissa (typical Maghreb seasoning)

: Culinary Recipes of: Sauces
:Culinary Recipes of: Tunisia
Harissa is a mixture of spices typical of the Maghreb, used to season couscous, pasta, sandwiches and soups; 100 g dried long r ... View more »