Vietnamese culinary recipes

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Chargrilled Saltmarsh Lamb

: Culinary Recipes of: Meat
:Culinary Recipes of: Vietnam
2 tablespoons of oyster sauce 2 tablespoons of fish sauce 1 tablespoon of honey 1 stem of lemon grass, only white, chopped 6 s ... View more »

Crab Wok-tossed in Tamarind Sauce

: Culinary Recipes of: Seafood
:Culinary Recipes of: Vietnam
2 tbsp vegetable oil 2 garlic cloves, chopped 2 red Asian shallots, finely sliced 125 ml (½ cup) tamarind water 2 tbsp fish s ... View more »

Scallops with seaweed butter

: Culinary Recipes of: Seafood
:Culinary Recipes of: Vietnam
200 g of fresh, finely sliced ​​wakame seaweed (if you can't find Wakame seaweed you can use Alaria) 2 tablespoons of olive ... View more »

Pan-fried eel in coconut and saffron sauce

: Culinary Recipes of: Fish
:Culinary Recipes of: Vietnam
500 g eel, boned, skin on, cut into 5 cm pieces 60 ml (¼ cup) olive oil 125 ml (½ cup) coconut milk ½ tbsp palm sugar 30 ml ... View more »

Lemongrass tofu and chilli Kangkong

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Vietnam
olive or grapeseed oil, to shallow-fry 300 g firm tofu, pat dry, cut into 1cm-thick slices ¼ cup finely chopped lemongrass (fro ... View more »

Barramundi Steamed in Banana Leaf With Salted Soy Beans

: Culinary Recipes of: Fish
:Culinary Recipes of: Vietnam
20 g (3/4 oz) dried cellophane noodles 1 tbsp sugar 2 tsp fish sauce 1 tsp sea salt 1 tsp freshly ground black pepper 2 tbsp ... View more »

Razor Clams in Coconut Broth

: Culinary Recipes of: Seafood
:Culinary Recipes of: Vietnam
2 garlic cloves, diced 4 cm piece ginger, peeled, chopped 2 French shallots, diced 2 red birdseye chillies, sliced 2 tbsp oliv ... View more »

Vietnamese Steak Tartare

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Vietnam
400 g sirloin steak 80 ml (⅓ cup) lemon juice 1 tsp fried red Asian shallots 1 tsp fried garlic ¼ tsp toasted rice powder ... View more »

Lemongrass Chicken Wings

: Culinary Recipes of: Birds
:Culinary Recipes of: Vietnam
400 g sirloin steak 80 ml (⅓ cup) lemon juice 1 tsp fried red Asian shallots 1 tsp fried garlic ¼ tsp toasted rice powder ... View more »