Culinary recipes from the Zurich region, Switzerland

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Cut Meat, Zurich Style

: Culinary Recipes of: Meat
:Culinary Recipes of: Zurich Switzerland
1 lb veal ½ lb fresh mushrooms 1 medium sized onion 2 oz butter 5 fl oz white wine 7 fl oz cream ½ tsp lemon juice 1 tsp ... View more »

Zurich stew (hot-pot Zürich Style)

: Culinary Recipes of: Meat
:Culinary Recipes of: Zurich Switzerland
750 gr (1.65 pound) of meat from pork's neck, cut into pieces of about 3 cm (1.2 inches) in size 1 tablespoon of margarine 3 oni ... View more »

Zurich-style sliced ​​meat

: Culinary Recipes of: Meat
:Culinary Recipes of: Zurich Switzerland
300 g (0.66 pounds) fresh mushrooms, sliced juice of ½ lemon spices 600 g (1.3 pounds) veal, cut in small pieces 2 tablespoon ... View more »