4 832 Culinary recipes from 112 countries

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Fisherman’s Soup (halaszle)

: Culinary Recipes of: Soups
:Culinary Recipes of: Hungary
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Rice Pudding

: Culinary Recipes of: Sweets
:Culinary Recipes of: Cuba
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Bizcocho de Manzana AlemÁn

: Culinary Recipes of: Sweets
:Culinary Recipes of: Germany
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Bolitas de Pecana

: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Entremesa de Col

: Culinary Recipes of: Entries
:Culinary Recipes of: Russian Federation
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Tarta de Queso

: Culinary Recipes of: Sweets
:Culinary Recipes of: Australia
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Coniglio in Casseruola

: Culinary Recipes of: Hunting
:Culinary Recipes of: Italy
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Salchichas Speshal

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Germany
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Sopa de Lémon e Pollo

: Culinary Recipes of: Soups
:Culinary Recipes of: Mexico
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Pasteles Lamington

: Culinary Recipes of: Sweets
:Culinary Recipes of: Australia
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Plátanos Con Natillas

: Culinary Recipes of: Sweets
:Culinary Recipes of: Australia
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »

Onion Soup With Pyrenees Cheese (gratinée à la Tomme Des Pyrénées)

: Culinary Recipes of: Soups
:Culinary Recipes of: France
2 x 800 g whole perch, filleted, bones and heads reserved (ask your fishmonger to do this for you) 60 ml (¼ cup) olive oil 2 on ... View more »