French culinary recipes

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes

Plum Tart (tarte Aux Quetches)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Croque-monsieur

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Cheese Soufflé

: Culinary Recipes of: Entries
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Easy Slow Cooker French Dip

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Dolce Con Arance Candite e Cioccolato

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Crepes Alle Banane e Rum

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Cake au Saumon et au Poireau

: Culinary Recipes of: Desserts
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Ail Blanc de Lomagne Sous Toutes Ses Formes

: Culinary Recipes of: Entries
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Huitres Aux Pommes Embeurrees et Parfumees au Calvados

: Culinary Recipes of: Fish
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Côte D'agneau à la Provenc'ail

: Culinary Recipes of: Meat
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Canard à L'orange

: Culinary Recipes of: Meat
:Culinary Recipes of: França
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »

Batatas Duchesse

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: France
350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick 1 egg 110 g (½ cup) caster sugar, plus extra for dusting ... View more »