: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Netherlands
1 tbsp olive oil
6 eggs, lightly beaten
125 g strong Dutch cheese such as gouda, grated
salt and black pepper
160 g silverbeet ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears
1 litre (4 cups) sweet white wine
150 g caster sugar
1 sprig rosemary
½ lemon, juiced
80 g dark chocolate (60% ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Netherlands
1 kg lamb shoulder, cut into 4 cm pieces
salt and pepper
80 ml (⅓ cup) olive oil
2 brown onions, diced
4 cloves garlic, chop ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Netherlands
1.8 kg leg of lamb
2 tbsp vegetable oil
100 g cold unsalted butter, diced
1–2 tbsp lemon juice
Brine
600 g rock salt
200 g ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Netherlands
½ large (400 g) celeriac, peeled
1 tbsp lemon juice
¼ cup (60 ml) mayonnaise (top quality)
2 tbsp Dijon mustard
1 tbsp walnu ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Netherlands
250 g plain flour
40 g caster sugar
100 ml milk
25 g butter, melted, plus extra for brushing tin
1 egg
7 g sachet dry yeast
... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Netherlands
1 litre mild olive oil (not extra virgin)
1.5 kg potatoes, peeled and cut into 1.5cm slices
1 large onion
12 eggs
salt and pep ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
600 ml thickened cream
1 vanilla bean, split, seeds scraped
1 cinnamon stick
120 g egg yolks (from 7–8 eggs)
100 g caster su ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Netherlands
1 whole duck
1 kg pork belly, skin and bones removed
Brine
5 litres water
500 g sea salt
200 g white sugar
2 bay leaves
2 t ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Netherlands
2 tsp ground cinnamon
½ tsp freshly ground nutmeg
1 tsp ground cardamom
¼ tsp ground cloves
1 tsp ground ginger
325 g unsal ... View more »