4 832 Culinary recipes from 112 countries

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Mint Risotto

: Culinary Recipes of: Rice
:Culinary Recipes of: Brazil
30 mint leaves 2 tablespoons of melted butter 1 medium onion, chopped into small pieces 3 tablespoons of olive oil 1 and 1/2 c ... View more »

Shrimp risotto with orange peel

: Culinary Recipes of: Rice
:Culinary Recipes of: Brazil
16 medium clean shrimps 4 tablespoons butter 3 tablespoons of olive oil 4 tablespoons orange juice 4 cups of fish stock 1 med ... View more »

Chilaxtle

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
16 medium clean shrimps 4 tablespoons butter 3 tablespoons of olive oil 4 tablespoons orange juice 4 cups of fish stock 1 med ... View more »

Fish Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Brazil
1kg medium shrimp with shell and clean 1kg of dogfish cut into cubes 3 tablespoons lemon juice 1 teaspoon of oregano 2 tablesp ... View more »

Bife de Cerdo en Cerveza

: Culinary Recipes of: Meat
:Culinary Recipes of: Peru
1kg medium shrimp with shell and clean 1kg of dogfish cut into cubes 3 tablespoons lemon juice 1 teaspoon of oregano 2 tablesp ... View more »

Torta de Queijo

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
1kg medium shrimp with shell and clean 1kg of dogfish cut into cubes 3 tablespoons lemon juice 1 teaspoon of oregano 2 tablesp ... View more »

Silverbeet Frittata

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Netherlands
1 tbsp olive oil 6 eggs, lightly beaten 125 g strong Dutch cheese such as gouda, grated salt and black pepper 160 g silverbeet ... View more »

Poached pears with chocolate and blue cheese

: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Souffle de Espinaca

: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Galinha Picante

: Culinary Recipes of: Birds
:Culinary Recipes of: China
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Cangrejo a la Parrilla

: Culinary Recipes of: Seafood
:Culinary Recipes of: Canada
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »

Buñuelos de Yuca

: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
6 firm pears 1 litre (4 cups) sweet white wine 150 g caster sugar 1 sprig rosemary ½ lemon, juiced 80 g dark chocolate (60% ... View more »