4 832 Culinary recipes from 112 countries

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Slow-roasted Chicken With Mushroom Sauce

: Culinary Recipes of: Birds
:Culinary Recipes of: Netherlands
4 chicken marylands, jointed if large 80 g button mushrooms, sliced 25 g unsalted butter 25 g plain flour 80 ml (⅓ cup) whit ... View more »

Shrimp Milanesa

: Culinary Recipes of: Seafood
:Culinary Recipes of: Argentina
150 grs. fresh shrimp juice of 2 lemons 1 lemon oil breadcrumbs (not batter because there are blunders) pepper in capochollo ... View more »

Pears with mayonnaise

: Culinary Recipes of: Entries
:Culinary Recipes of: Italy
4 pears 1 chopped celery stalk 1 grated carrot 1/2 cup of walnuts in halves mayonnaise and lemon 1 lemon juice ... View more »

Stuffed Polenta

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Brochette de Frutas

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Swordfish with lemon, garlic and olive marinade

: Culinary Recipes of: Fish
:Culinary Recipes of: Greece
6 swordfish fillets Marinade 4 lemons, zested and juiced 1 tsp rigani (dried Greek oregano) 2 garlic cloves, finely chopped 6 ... View more »

Patitas en Salsa

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Peru
6 swordfish fillets Marinade 4 lemons, zested and juiced 1 tsp rigani (dried Greek oregano) 2 garlic cloves, finely chopped 6 ... View more »

Alcauciles Rellenos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
6 swordfish fillets Marinade 4 lemons, zested and juiced 1 tsp rigani (dried Greek oregano) 2 garlic cloves, finely chopped 6 ... View more »

Cheese and tomato fondue

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Coniglio Provenzale Alle Melanzane

: Culinary Recipes of: Hunting
:Culinary Recipes of: France
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Atún a la Española

: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

mushroom stroganoff

: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Germany
200 g of shimeji mushroom 200 g shitake mushroom 1 large chopped onion 4 cloves of garlic 2 tablespoons of concentrate ... View more »