: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
3 kg of quinces
Coneellae and lemons
sugar (must use (of the weight of the marmels)
2 cinnamon sticks ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Portugal
Hollandaise sauce:
2 Eggs size
1 tablespoon lemon juice
1 tablespoon water
100 gr melted butter
The eggs:
butter
Vinegar
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
Hollandaise sauce:
2 Eggs size
1 tablespoon lemon juice
1 tablespoon water
100 gr melted butter
The eggs:
butter
Vinegar
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Peru
Hollandaise sauce:
2 Eggs size
1 tablespoon lemon juice
1 tablespoon water
100 gr melted butter
The eggs:
butter
Vinegar
... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
Hollandaise sauce:
2 Eggs size
1 tablespoon lemon juice
1 tablespoon water
100 gr melted butter
The eggs:
butter
Vinegar
... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
Hollandaise sauce:
2 Eggs size
1 tablespoon lemon juice
1 tablespoon water
100 gr melted butter
The eggs:
butter
Vinegar
... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Netherlands
1 tbsp olive oil
6 eggs, lightly beaten
125 g strong Dutch cheese such as gouda, grated
salt and black pepper
160 g silverbeet ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: China
1 tbsp olive oil
6 eggs, lightly beaten
125 g strong Dutch cheese such as gouda, grated
salt and black pepper
160 g silverbeet ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands
6 firm pears
1 litre (4 cups) sweet white wine
150 g caster sugar
1 sprig rosemary
½ lemon, juiced
80 g dark chocolate (60% ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Canada
6 firm pears
1 litre (4 cups) sweet white wine
150 g caster sugar
1 sprig rosemary
½ lemon, juiced
80 g dark chocolate (60% ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Argentina
6 firm pears
1 litre (4 cups) sweet white wine
150 g caster sugar
1 sprig rosemary
½ lemon, juiced
80 g dark chocolate (60% ... View more »