4 832 Culinary recipes from 112 countries

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Argentine pink loin

: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
• loin, 2 kilos • gelatin, 100 grams • head of garlic, 1 unit • bacon, 100 grams • onions, 2 units • leeks, 2 uni ... View more »

Omelete de Cogumelos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
• loin, 2 kilos • gelatin, 100 grams • head of garlic, 1 unit • bacon, 100 grams • onions, 2 units • leeks, 2 uni ... View more »

Eel stew Aveiro style

: Culinary Recipes of: Fish
:Culinary Recipes of: Aveiro Portugal
Between 1/2 kg and 1 kg of eels Olive oil q.s. 5 cloves of garlic 4 onions 6 potatoes 1 tablespoon saffron Betwe ... View more »

Greek Feta Pie (alevropita)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Greece
300 g (2 cups) plain flour 1 tsp baking powder ¼ tsp dried Greek oregano leaves, plus sprigs Greek oregano, to scatter 2 eggs, ... View more »

Lobster au gratin

: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
4 units of lobster 500 milliliters of milk 50 milliliters of dry white wine 3 tablespoons of wheat flour 2 tablesp ... View more »

Lacassá soup (Macanese soup)

: Culinary Recipes of: Soups
:Culinary Recipes of: Macao
1 kg of shrimp 1 tablespoon full of lard 1 tablespoon well filled with balichão salt q.s. pepper q.s. 1 onion 150 grs of ri ... View more »

Viche de Bagre

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Manabí Ecuador
1 kg of shrimp 1 tablespoon full of lard 1 tablespoon well filled with balichão salt q.s. pepper q.s. 1 onion 150 grs of ri ... View more »

Baião de Dois

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Brazil
1 kg of shrimp 1 tablespoon full of lard 1 tablespoon well filled with balichão salt q.s. pepper q.s. 1 onion 150 grs of ri ... View more »

Jamoncillo de Piñon

: Culinary Recipes of: Sweets
:Culinary Recipes of: Coahuila Mexico
1 kg of shrimp 1 tablespoon full of lard 1 tablespoon well filled with balichão salt q.s. pepper q.s. 1 onion 150 grs of ri ... View more »

Pork fried and preserved in lard

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »

Esponjado de Carambola

: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »

Cauliflower Kapama

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Greece
2 kg of boneless pork leg, cut into cubes of about 10 cm 2 kg of lard (approximately) 2 crushed garlic cloves Juice of 2 lemons ... View more »