: Culinary Recipes of: Typical dishes
:Culinary Recipes of: San Luis Argentina
ngredientes: (para 10 porciones)
una pierna de chancho salvaje, recién cuereada
· 2 zanahorias
· tomillo y laurel
· 2 cebo ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
1 kilo of potato
1/2 kilo of shrimp
1/2 pound of fresh cheese
1/2 kilo of onion
250 grams of vanilla cookies
7 green peppers
... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
1 kilo of potato
1/2 kilo of shrimp
1/2 pound of fresh cheese
1/2 kilo of onion
250 grams of vanilla cookies
7 green peppers
... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: France
10 whole garlic cloves, without the peel
2 onions
1 carrot
1 leek (only the white part)
1 whole chicken of 2 kg
750 ml of red ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
18 eggs
500 gr sugar
3 dl sparkling wine
50 gr ham
3 oranges
citrus fruit (lemon, tangerine, orange) q.s. ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Argentina
Oil.
Butter 50 grs.
Salt to taste
Potato 0.25 kg.
Milk cream 250 ml.
Leek 2 pcs.
Pumpkin 500 grs.
Rosemary some leaves
Chi ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Armenia
Oil.
Butter 50 grs.
Salt to taste
Potato 0.25 kg.
Milk cream 250 ml.
Leek 2 pcs.
Pumpkin 500 grs.
Rosemary some leaves
Chi ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
Oil.
Butter 50 grs.
Salt to taste
Potato 0.25 kg.
Milk cream 250 ml.
Leek 2 pcs.
Pumpkin 500 grs.
Rosemary some leaves
Chi ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
Oil.
Butter 50 grs.
Salt to taste
Potato 0.25 kg.
Milk cream 250 ml.
Leek 2 pcs.
Pumpkin 500 grs.
Rosemary some leaves
Chi ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
for the caramel:
eight tablespoons of sugar
three tablespoons of water
for the cream:
a jar of evaporated milk
a jar of con ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
for the caramel:
eight tablespoons of sugar
three tablespoons of water
for the cream:
a jar of evaporated milk
a jar of con ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Germany
for the caramel:
eight tablespoons of sugar
three tablespoons of water
for the cream:
a jar of evaporated milk
a jar of con ... View more »