4 832 Culinary recipes from 112 countries

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Ensalada de Chonta

: Culinary Recipes of: Salads
:Culinary Recipes of: Peru
la chonta o palmito, es un producto que se obtiene de palmeras como: la shapaja, el pijuayo, la poroponta, entre otras palmeras. s ... View more »

Shrimp Ceviche

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
3 kgs of medium shrimp peeled and chopped into pieces 16 lemons, cut and squeezed. a mallet of finely chopped cilantro. 6 cucum ... View more »

Sicilian Cassata

: Culinary Recipes of: Sweets
:Culinary Recipes of: Italy
300g cream ice cream 300g chocolate ice cream 250g of cream 100g of candied fruit 50g of sugar 1 clear ... View more »

Lamb Curry

: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
400 g of boneless and cut lamb 2 spring onions 1 turnip 2 tablespoons of curry powder 2 dl of broth 1 tablespoon of flour Sa ... View more »

Shrimp pizza

: Culinary Recipes of: Pasta
:Culinary Recipes of: Portugal
3 cup (s) of wheat flour 1 cup (s) of milk 1 tablespoon (s) of baking powder 1 tablespoon (s) of union sugar 1 tablespoon (s) ... View more »

Tuna fish steak in tomato sauce

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
750 g of fresh tuna; 500 g of ripe tomatoes; 2 garlic cloves ; 3 onions; 2 cloves; 1 bay leaf; 1 tablespoon of lard; 2 tabl ... View more »

Tomato and Pomegranate Salad With Garlic Dressing

: Culinary Recipes of: Salads
:Culinary Recipes of: Israel
200 g red cherry tomatoes, cut into 5 mm dice 200 g yellow cherry tomatoes, cut into 5 mm dice 200 g tiger or roma (plum) tomato ... View more »

Caldo de Mondongo

: Culinary Recipes of: Soups
:Culinary Recipes of: Peru
200 g red cherry tomatoes, cut into 5 mm dice 200 g yellow cherry tomatoes, cut into 5 mm dice 200 g tiger or roma (plum) tomato ... View more »

Trout With smoked Ham

: Culinary Recipes of: Fish
:Culinary Recipes of: Spain
4 trout. 4 slices of Serrano ham 3 garlic cloves flour extra virgin oil Salt ... View more »

Lamb Fricassee with Lemon

: Culinary Recipes of: Meat
:Culinary Recipes of: Attica Greece
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive ... View more »

Palmitos Con Palta

: Culinary Recipes of: Entries
:Culinary Recipes of: Chile
600g of lamb (shoulder, leg or fillets) 200g of onions 1-2 romaine or french lettuces 1 can of peas 1 bunch of dill 50g olive ... View more »

Patagonian Fried Cakes

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
750 grams of flour for the dough. - 250 grs. of flour to knead. - 1 sachet of dry yeast or half a pack of pressed yeast. - coar ... View more »