: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
500 gramos de harina preparada
250 gramos de manteca
1 tapa de chancaca
1 pizca de anís de grano
1 pizca de achiote
clavo de ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Greece
Wheat flour
½ cup of icing sugar
400 grams of butter
Vanilla powder to taste
Powdered cloves to taste
½ glass of cognac
Ch ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
PASTA:
500 g sweet potatoes
500 g of corn flour
FILLING:
250 g of fresh or preserved tuna
1 Tomato
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Bolivia
1 chicken
1 lamb loin
2 kg. beef
3 onions
1 bunch of parsley
4 turnips cut in half
3 chopped carrots
whole black and white ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
• 1 ½ cup ground beef
• 1 medium carrot peeled, chopped and cooked
• 2 tablespoons of finely chopped butter
• 1 egg
b ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
2 kg of live limp limpets with moss;
1 large onion;
2 garlic cloves ;
1 bunch of parsley;
1 dl of olive oil;
1 swee ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Bolivia
chicken
2 chopped onions
1/2 deinte minced garlic
180 grs. ground yellow chili
1 plate of peas
10 potatoes
1/2 lb. soaked tu ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Algarve Portugal
1 kg of medium or small squid
800 g of potatoes
1 dl of olive oil
4 cloves of garlic
1 bay leaf
1 dl of white wine
1 bunch o ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Colombia
1 kg of medium or small squid
800 g of potatoes
1 dl of olive oil
4 cloves of garlic
1 bay leaf
1 dl of white wine
1 bunch o ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
2 kg of wheat flour
750 g of maize flour (sifted)
2.5 dl of honey
1 liter of olive oil
7.5 dl of water
50 g of cinnamon
50 g ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Dominican Republic
- a can of pigeon peas
- 500 grams of rice
- 2 cups of water
- 4 teaspoons peanut oil, or sunflower oil
- 50 grams of precemol ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Serbia
- a can of pigeon peas
- 500 grams of rice
- 2 cups of water
- 4 teaspoons peanut oil, or sunflower oil
- 50 grams of precemol ... View more »