French culinary recipes

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Prune And Raisin Tart (tarte Aux Pruneaux et Raisins Secs)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Apple Fritters (beignets Aux Pommes)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Raspberry Millefeuilles (millefeuilles Aux Framboises)

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Zucchini And Cheese Flan (flan de Courgettes au Saint-marcellin)

: Culinary Recipes of: Snack's
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Lemon Tarts

: Culinary Recipes of: Sweets
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Crepes de Pollo

: Culinary Recipes of: Birds
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Tourte Faisane

: Culinary Recipes of: Entries
:Culinary Recipes of: France
125 ml (½ cup) Jurançon wine ½ cup raisins 2 apples, preferably Granny Smith 300 g pitted prunes 1½ sheets store-bought pu ... View more »

Noix carpaccio of Saint-Jacques à la tomato

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
12 scallops 250ml extra virgin olive oil 5 basil leaves 3 chopped French onions (shallot) 2 unpeeled and seeded tomatoes, in v ... View more »

Ratatouille Niçoise

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 large onions 3 units of red, yellow and green peppers. 400 g of eggplant 400g of zucchini 6 ripe tomatoes 1 bouquet garni ( ... View more »

Fish à Belle Meunière

: Culinary Recipes of: Fish
:Culinary Recipes of: France
500 g of whiting (sirigado) cut into fillets 500 g shrimp 100 g capers 1 small glass of champignon (sliced) 1 clove of crushed ... View more »

Clafoutis of Leeks with Parmesan

: Culinary Recipes of: Entries
:Culinary Recipes of: France
15 leeks 1 tablespoon of coarse salt 25 cl of cooking cream salt and pepper 2 pinches of nutmeg 100 g of grated Parmesan chee ... View more »

Burgundy snails

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
6 dozen canned snails 200 grams of butter 25 grams of parsley 20 grams of garlic 10 grams of chives 3 to 5 grams of salt Pep ... View more »