: Culinary Recipes of: Meat
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Italy
1 kg de carne (patinho, lagarto, contra-filé ou filé)
150 g de ameixas pretas secas
1 cebola
1 copo de vinho tinto encorpado
... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Italy
2 cups of rice
1/2 bottle of red brunello wine (can be substituted for a côtes-du-rhône)
1 glass of water
4 tablespoons grate ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Italy
Pasta:
200 gr. of flour
1 egg
2 gems
100 gr. of sugar
120 gr. of butter
1 teaspoon vanilla essence
Filling:
4 medium apple ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Italy
Pasta:
200 gr. of flour
1 egg
2 gems
100 gr. of sugar
120 gr. of butter
1 teaspoon vanilla essence
Filling:
4 medium apple ... View more »