Teas with bactericidal benefits

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Mastruz Tea (herb santa maria)

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Rosemary Tea

Rosemary has antioxidant and anti-inflammatory properties that can have benefits for those who have chronic non-communicable diseases in which oxidative stress and inflammation act significantly, such as diabetes, and having antibiotic action, being more effective against Escher bacteria. chia coli, Salmonella typhi, Salmonella enteral and Shigella sonnei, which are usually related to urinary tract infection, vomiting and diarrhea. It is an excellent diuretic and can help fight diabetes, as it lowers glucose and increases insulin. Its anti-inflammatory action, helps to fight pain, colds and flu, swelling and malaise. So it can also help to fight knee inflammation, tendonitis and even gastritis, which is inflammation in the stomach. ... View more »

Echinacea Tea

Echinacea has antioxidant, anti-inflammatory, antimicrobial, laxative, detoxifying, immunostimulating and antiviral properties that help to make the immune system stronger. Thus, it helps to protect the body from disease, as well as fight infections caused by bacteria, fungi or viruses. Echinacea tea is popularly used to treat colds, flu and other health conditions that involve the respiratory system. In addition, Equinacea is a great remedy to accelerate healing processes, cleanse the skin, prevent premature aging, provide more energy and detoxify the body. ... View more »

White Rose Tea

Studies concluded that white rose has medicinal anti-inflammatory properties, bactericidal against Staphylococcus aureus and Escherichia coli; and fungicidal action against the fungus Candida albicans. ... View more »

Jasmine leaf tea

The consumption of Jasmine Tea can help control cholesterol levels, and prevent the onset of heart disease. It is also an important ally of the immune system, since it has anti bactericidal and antioxidant effect, helping to strengthen the body. ... View more »

Tea of Clove from India

Cloves can be used to fight infections caused by some types of bacteria, especially staphylococci and E. coli, or by fungi, for their antifungal action. This action seems to be linked to the presence of eugenol, methyl salicylate, kaempferol, gallic acid and oleanolic acid in its composition. And due to the high concentration of phenolic compounds, it has antioxidant action, protecting the body from serious chronic diseases.


Cautions:

Cloves are contraindicated in pregnancy, breastfeeding and for children under 6 years old, and people with gastrointestinal problems and ulcers. ... View more »

Ginger tea

Ginger is native to Asia, rich in copper, vitamins A, B, C and D, potassium, selenium, zinc and magnesium. It has multiple therapeutic benefits: among them a bactericidal, fungicidal, antioxidant, antiseptic and anti-inflammatory action. It has detoxifying action and also improves the performance of the digestive, respiratory and circulatory systems. Ginger is also a recognized thermogenic food, which may be able to speed up metabolism and promote the burning of body fat. ... View more »