: Culinary Recipes of: Meat
:Culinary Recipes of: Czech Republic
4 boneless pork sirloin chops,
or pork cutlets, boned
pinch of salt
1/2 cup flour for dredging
2 eggs, beat lightly
1/2 cup b ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
4 boneless pork sirloin chops,
or pork cutlets, boned
pinch of salt
1/2 cup flour for dredging
2 eggs, beat lightly
1/2 cup b ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
* 2 Large Chicken Breasts
* 1 Medium Onion
* 1 Spoon of Margarine
* 1 Cream Pack for Cooking
* 1 can of laminated mushrooms
* ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
* 2 Large Chicken Breasts
* 1 Medium Onion
* 1 Spoon of Margarine
* 1 Cream Pack for Cooking
* 1 can of laminated mushrooms
* ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Philippines
900 g (2 lb) grated cassava
3 eggs
440 g (15½ oz/2 cups) caster (superfine) sugar
190 ml (6½ fl oz/¾ cup) evaporated milk
3 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Peru
for the pudding:
eight loaves of the previous day cut into pieces
a cup and a half of blackberries, fresh or in jam
a cup and a ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
for the pudding:
eight loaves of the previous day cut into pieces
a cup and a half of blackberries, fresh or in jam
a cup and a ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Argentina
for the pudding:
eight loaves of the previous day cut into pieces
a cup and a half of blackberries, fresh or in jam
a cup and a ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Portugal
for the pudding:
eight loaves of the previous day cut into pieces
a cup and a half of blackberries, fresh or in jam
a cup and a ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Italy
Pasta:
200 gr. of flour
1 egg
2 gems
100 gr. of sugar
120 gr. of butter
1 teaspoon vanilla essence
Filling:
4 medium apple ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Ecuador
Pasta:
200 gr. of flour
1 egg
2 gems
100 gr. of sugar
120 gr. of butter
1 teaspoon vanilla essence
Filling:
4 medium apple ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Peru
Pasta:
200 gr. of flour
1 egg
2 gems
100 gr. of sugar
120 gr. of butter
1 teaspoon vanilla essence
Filling:
4 medium apple ... View more »