4 832 Culinary recipes from 112 countries

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Chongos Zamoranos (curdled milk-based dessert)

: Culinary Recipes of: Desserts
:Culinary Recipes of: Mexico
2 liters of raw milk 4 yolks drops or lozenges to curdle 450 grams of sugar 2 cinnamon sticks ... View more »

Borrida de ratjada

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
Ray, potatoes, eggs, parsley, Garlic, fried bread, roasted almond, saffron olive oil. ... View more »

Fish and Seafood Island

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: U.S. Virgin Islands
1 kg. brótola fillet - 1 kg. pink salmon fillet - 1 kg. sole fillet - 500 gr. fresh and peeled prawns - 250 gr. fresh and pee ... View more »

Tacos de Plátano

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Chiapas Mexico
1 kg. brótola fillet - 1 kg. pink salmon fillet - 1 kg. sole fillet - 500 gr. fresh and peeled prawns - 250 gr. fresh and pee ... View more »

Simple Sauerkraut

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Czech Republic
4 slices bacon, sliced ​​into small strips 1 lb sauerkraut - with juice 1 medium chopped onion salt and pepper to taste 1 ... View more »

Cuttlefish grilled with ink

: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
Cuttlefish for Grilling salt Olive oil Onion Garlic Parsley potatoes ... View more »

Monkfish Cataplana

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
To make this dish, it is necessary to have a pan called cataplana. If not, you can use a large pot with a lid. 500 g monkfish ... View more »

Belgian Chocolate Mousse

: Culinary Recipes of: Desserts
:Culinary Recipes of: Belgium
2 tbsp cream, plus 1½ cups whipped cream, to serve 200 g dark cooking chocolate, cut into pieces 4 egg yolks, plus 6 eggwhites ... View more »

Brioches

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Uruguay
2 tbsp cream, plus 1½ cups whipped cream, to serve 200 g dark cooking chocolate, cut into pieces 4 egg yolks, plus 6 eggwhites ... View more »

Grilled quails

: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
- 4 quails - 150 ml of dry white wine - 4 cloves of minced garlic - 2 bay leaf - 1 pinch of sweet pepper - Salt q.s. - Black ... View more »

Kakitama-jini

: Culinary Recipes of: Soups
:Culinary Recipes of: Japan
- 4 quails - 150 ml of dry white wine - 4 cloves of minced garlic - 2 bay leaf - 1 pinch of sweet pepper - Salt q.s. - Black ... View more »

Vichyssoise

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Canada
butter 30 grs. potato 150 grs. milk cream 50 ml. whipped cream 100 ml. chicken broth 1 lt. leek 3 pcs. celery 1 stalk chive ... View more »