4 832 Culinary recipes from 112 countries

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Chicken pies

: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
for the filling: 1 chicken; 250 g of bacon; 1 medium meat chorizo ​​(sausage); 1 tablespoon of lard; 2 tablespoons of oli ... View more »

Beef and Cracked Wheat Slice (kobeba)

: Culinary Recipes of: Meat
:Culinary Recipes of: Egypt
240 g (1½ cups) burghul (cracked wheat), soaked for 20 minutes, drained 500 g minced beef 1 onion, finely chopped pine nuts an ... View more »

Stuffed squids

: Culinary Recipes of: Seafood
:Culinary Recipes of: Spain
squid breadcrumbs and whole egg garlic parsley cinnamon nutmeg saffron mature tomatoes peeled almonds oil, Water, Salt ... View more »

Buseca (stew)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
¼ kilo of butter beans soaked the night before l bald or red chorizo l piece of cow's foot bone l grated onion 200 grams of m ... View more »

Walnut pie with egg candy

: Culinary Recipes of: Desserts
:Culinary Recipes of: Germany
pasta 1 dozen eggs 450 grams of sugar 1 kilo of heavy walnut in shell 2 tablespoons of flour egg candy 250 grams of sugar 1 ... View more »

Fried Sweet Pastries (prspajle)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Croatia
7 g dried yeast sachet 100 g white sugar 230 g plain flour, plus extra, to knead 60 ml (¼ cup) warm milk 1 egg vegetable oil ... View more »

Spiced Minced Meat With Savoury Custard Topping (bobotie)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: South Africa
7 g dried yeast sachet 100 g white sugar 230 g plain flour, plus extra, to knead 60 ml (¼ cup) warm milk 1 egg vegetable oil ... View more »

Arepitas Batidas

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
7 g dried yeast sachet 100 g white sugar 230 g plain flour, plus extra, to knead 60 ml (¼ cup) warm milk 1 egg vegetable oil ... View more »

Farofa De Couscous

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Brazil
1 onion, 1 pepper, 1 packet of corn, tomatoes to taste, green smell ... View more »

Duck magret with caramelized apple

: Culinary Recipes of: Birds
:Culinary Recipes of: France
2 duck breasts White pepper ground to taste Ground black pepper to taste Salt to taste Sauce 2 green peeled apples and cross ... View more »

Guisado de Lulas Com Batatas

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
2 duck breasts White pepper ground to taste Ground black pepper to taste Salt to taste Sauce 2 green peeled apples and cross ... View more »

Smoked salmon with spinach sauce

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Ireland
8 slices of smoked salmon lettuce leaves cut into strips For the spinach sauce ½ spoon of lemon juice 1.5 tablespoon of balsa ... View more »