: Culinary Recipes of: Fish
:Culinary Recipes of: Finland
• salmon (loin), 1 kilo
• frozen spinach, 800 grams
• soft cheese, 100 grams
• single cream, 1 cup
• salmon roe, 50 ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Peru
half a kilo of salted dried fish
one hundred grams of cassava starch or flour
a small onion
three cloves of garlic
a pinch of ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Portugal
1 kg of cooked asparagus
To make the cream:
1 tablespoon of margarine
2.5 dl of whole milk
3 tablespoons of cream
3 tablesp ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Bermuda
1 kilo fresh white fish, of various kinds, hake, fresh cod, sea bream ...
1 liter of fish broth (you can substitute half a lite ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Atlántico Colombia
10 liters of pure milk (unpasteurized)
150 grams of rennet
125 grams of salt ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Bahamas
4 gold bream.
80 grams of gulas.
4 small potatoes.
2 cloves of garlic
1 lemon
Parsley.
8 tablespoons of olive oil. ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
700gr of beef brisket
4 tender corn
2 carrots
1 cassava
1/2 pound green peas
1 small chili pepper
1 onion paiteña
3 branch ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Algarve Portugal
4 swordfish stabs without bones and skin
8 medium prawns
6 garlic cloves
2 bay leaf
1 tablespoon of margarine
3 tablespoons o ... View more »
: Culinary Recipes of: Snack's
:Culinary Recipes of: Denmark
staple foods: veal
difficulty: easy
preparation time: 15 min.
diners 1
Ingredients
120gr ground beef
1 egg
30gr. grated ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Antioquia Colombia
10 cups of basic broth
1 pound potatoes peeled and chopped
6 aged arepas cut into small pieces
3 beaten eggs
1 tablespoon corn ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
4 mackerels;
coarse salt ;
4 cloves of garlic;
blond;
oregano;
500 g of potatoes;
for the sauce:
4 tablespoons of olive oil ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Germany
300 g (2 cups) plain flour, sifted
½ tsp ground or grated nutmeg
6 eggs, lightly beaten
150 g butter, chopped
½ cup flat-lea ... View more »