4 832 Culinary recipes from 112 countries

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Stuffed caigua (fruit native to the Andes)

: Culinary Recipes of: Entries
:Culinary Recipes of: Peru
12 caiguas 250 grams of ground beef 200 grams of onion 50 grams of raisins 6 loaves 6 olives 3 hard-boiled eggs 1/2 cup of ... View more »

Drunk hen

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Durango Mexico
1 hen, young and tender 250 grams raw ham, in strips 1 large tomato 1 cup sherry 1 clove garlic 1 sprig of parsley 1 chorizo ... View more »

Goat Stew

: Culinary Recipes of: Meat
:Culinary Recipes of: East Timor
3 large sliced ​​onions 1 Goat with 2.5 kg 4 dl of beer 1 pinch of powdered cloves salt q.s. pepper q.s. 2 bay leaves 1 ... View more »

Sailor soup (seafood)

: Culinary Recipes of: Soups
:Culinary Recipes of: Ecuador
• 600 g of peeled shrimp and • 6 crab claws • 25 clams in their • 1 kg of white fish fillets • 2 tablespoons of ... View more »

Bryndzové Halušky (sheep Cheese Gnocchi)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Slovakia
Potatoes – 3 pieces Flour – 5 tablespoons (tbsp) Egg – 1 piece Bacon Bryndza (Slovak Sheep Cheese) Salt  ... View more »

Algarvian açorda (bread soups)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
150 g of clam kernels 150 g of shrimp kernels 150 g of cockle kernels 0.5 dl of olive oil a medium onion four cloves of garli ... View more »

Grilled peaches, apricots and figs with scented yoghurt

: Culinary Recipes of: Desserts
:Culinary Recipes of: Tunisia
4 peaches and / or nectarines, pitted and cut into 6 wedges (500 g net) 6 apricots, halved and pitted (200 g net) 3 tsp olive oi ... View more »

Rice stew with roasted meat

: Culinary Recipes of: Rice
:Culinary Recipes of: Guayas Ecuador
Ingredients for 4 people) 250 gr of classic sos rice 4 beef steaks 450 gr of lentils 3 medium tomatoes 1 red onion 1 green p ... View more »

Sausage broth

: Culinary Recipes of: Soups
:Culinary Recipes of: Guayas Ecuador
1 small (pork) small pig (viscera) 1 small tripaj (intestines) pig (pig) 2 cups of pig blood 3 cups of uncooked rice 1 ... View more »

Envueltos de Mazorca

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
1 small (pork) small pig (viscera) 1 small tripaj (intestines) pig (pig) 2 cups of pig blood 3 cups of uncooked rice 1 ... View more »

Dulce de Icaco

: Culinary Recipes of: Desserts
:Culinary Recipes of: Colombia
1 small (pork) small pig (viscera) 1 small tripaj (intestines) pig (pig) 2 cups of pig blood 3 cups of uncooked rice 1 ... View more »

Malva Pudding

: Culinary Recipes of: Sweets
:Culinary Recipes of: South Africa
330 g (1½ cups) caster sugar 115 g soft unsalted butter, plus extra for greasing 60 ml (¼ cup) smooth apricot jam 1 egg 250 ... View more »