: Culinary Recipes of: Birds
:Culinary Recipes of: Argentina
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: China
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Argentina
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Sweden
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Salads
:Culinary Recipes of: Argentina
pato: 1 pieza de 1800 gamos aproximadamente
naranjas: 5 unidades
contreau: 1 copa
vinagre: 1 cucharada sope ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Spain
preparation time: 40 min.
1 leek
1 spring onion
4 ripe tomatoes
1 green pepper
2 garlic
100 gr. chard
100 gr. peas
100 g ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Attica Greece
preparation time: 40 min.
1 leek
1 spring onion
4 ripe tomatoes
1 green pepper
2 garlic
100 gr. chard
100 gr. peas
100 g ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Porto Portugal
150 g of Rump Steak
6 slices of bread
10 slices of cheese
2 Fresh Sausages
2 sausages
2 slices of extra leg ham
2 eggs
salt ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Germany
150 g of Rump Steak
6 slices of bread
10 slices of cheese
2 Fresh Sausages
2 sausages
2 slices of extra leg ham
2 eggs
salt ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
mousse
680 cc milk cream
grated ginger
zest of 1 lime
white chocolate 300 g
unflavored gelatin 10 g
... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Peru
mousse
680 cc milk cream
grated ginger
zest of 1 lime
white chocolate 300 g
unflavored gelatin 10 g
... View more »