4 832 Culinary recipes from 112 countries

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White Brownie

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
white chocolate 350 g butter 100 g eggs 4 sugar 200 g flour 0000 150 g salt c / n peeled pistachios 150 g white pastry bath ... View more »

Gelatina de Cajeta

: Culinary Recipes of: Desserts
:Culinary Recipes of: Mexico
white chocolate 350 g butter 100 g eggs 4 sugar 200 g flour 0000 150 g salt c / n peeled pistachios 150 g white pastry bath ... View more »

Corvina Apanada

: Culinary Recipes of: Fish
:Culinary Recipes of: Peru
white chocolate 350 g butter 100 g eggs 4 sugar 200 g flour 0000 150 g salt c / n peeled pistachios 150 g white pastry bath ... View more »

Guiso al Ajillo

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Argentina
white chocolate 350 g butter 100 g eggs 4 sugar 200 g flour 0000 150 g salt c / n peeled pistachios 150 g white pastry bath ... View more »

Lemon Tiramisu

: Culinary Recipes of: Sweets
:Culinary Recipes of: Argentina
vanilla 300 g eggs 4 sugar 150 g mascarpone 250 g firm whipped cream 125 g squeezed lemon 3 lemon zest 3 tbsp. lemoncello 2 ... View more »

Pumpkin Fritters

: Culinary Recipes of: Sweets
:Culinary Recipes of: Spain
1/2 kg. Of flour 1/2 l. of water 50 gr. pressed yeast 100 gr. of sugar 50 gr. roasted pumpkin puree ... View more »

Stuffed Polenta

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Argentina
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Acelgas Rellenas

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Spain
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Mousse di Clementine

: Culinary Recipes of: Desserts
:Culinary Recipes of: Netherlands Ant.
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Risoto de Abóbora

: Culinary Recipes of: Rice
:Culinary Recipes of: Italy
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Atún a la Española

: Culinary Recipes of: Fish
:Culinary Recipes of: Argentina
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »

Frijoles al Epazote

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mexico
1/4 kilo of cornmeal (polenta) 3/4 liter of water A tablespoon of salt A tablespoon of butter A large onion, minced 1/2 cup o ... View more »