: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
Ingredients:
for 4 people
1 kg of potatoes;
250 g of streaky bacon;
300 g of meat sausage;
1 clove of garlic;
salt ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Paraguay
3 cups of cassava starch
3 cups cornmeal
1 egg
oil
grated cheese
3 tbsp. ricotta
1 tbsp. yeast
Salt ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Croatia
500 g fetta cheese
250 ml olive oil
2 cloves garlic, crushed
2 eggplant
1 cup garlic salt
1 tbsp paprika
1 cup olive oil ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Bolivia
500 g fetta cheese
250 ml olive oil
2 cloves garlic, crushed
2 eggplant
1 cup garlic salt
1 tbsp paprika
1 cup olive oil ... View more »
: Culinary Recipes of: Entries
:Culinary Recipes of: Portugal
250g of fresh mushrooms
100g diced bacon ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Chile
1 onion (s) sliced
1 1/2 potato (s) peeled, feathered
1 carrot (s) cut into slices
pinch salt
pinch pepper
1 cup (s) white wi ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
2 trout fillets
1 jar of whole yogurt, without jam
½ cup of almonds
1 Lemon
2 Tablespoons of olive oil
2 tablespoons of cape ... View more »
: Culinary Recipes of: Soups
:Culinary Recipes of: Portugal
leeks: 3
onion: 1
garlic: 2 cloves
large potatoes: 4/5
coriander: 1 sauce
olive oil, salt: q.s. ... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Jamaica
leeks: 3
onion: 1
garlic: 2 cloves
large potatoes: 4/5
coriander: 1 sauce
olive oil, salt: q.s. ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Bulgaria
500g of flour leaves
400 to 500g of chopped walnuts
100 to 150g raisins
250g of sugar
1 bag of vanilla ... View more »
: Culinary Recipes of: Birds
:Culinary Recipes of: Durango Mexico
500g of flour leaves
400 to 500g of chopped walnuts
100 to 150g raisins
250g of sugar
1 bag of vanilla ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
flour: 300 g
egg: 6
yeast: 1 coffee spoon
salt: 1 coffee spoon
Water: 7.5 dl
lemon, sugar syrup and cinnamon: q.b ... View more »