4 832 Culinary recipes from 112 countries

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Olla de Carne

: Culinary Recipes of: Meat
:Culinary Recipes of: Costa Rica
ingredientes: agua 4 litros carne posta de res 400 gramos costilla de res 450 gramos sal 45 gramos zanahoria 950 gram ... View more »

Octopus feijoada (beans stew)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
1.5 kg of octopus 500 gr of soaked red beans 2 onions 2 dl of olive oil 4 cloves of garlic 2 carrots 1 bay leaf 1 dl of whi ... View more »

Margherita pizza

: Culinary Recipes of: Pasta
:Culinary Recipes of: Italy
Tomato Sauce: 600 g of ripe peeled tomatoes (can be canned) 1 tablespoon of salt 3 tablespoons of sugar 2 tablespoons of orega ... View more »

Stuffed snapper

: Culinary Recipes of: Fish
:Culinary Recipes of: Cuba
1 snapper from 3 to 4 kg. 4 cloves of garlic 2 teaspoons salt 2 teaspoons pepper 2 lemons 2 peppers To stuff the fish: 50 ... View more »

Chicken Valentina's style

: Culinary Recipes of: Birds
:Culinary Recipes of: Aguascalientes Mexico
chicken milk Salt black pepper oil onion tomato oregano tanned güeros chili peppers chicken seasoning ... View more »

Spicy pickled coleslaw (zasar)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mauritania
1 tbsp vegetable oil 2 eschalots, thinly sliced 2 garlic cloves, crushed 1 tbsp brown mustard seeds ¼ (about 300 g) white cab ... View more »

Panamanian Tamales

: Culinary Recipes of: Entries
:Culinary Recipes of: Panama
1 backyard hen split into prey 12 small national peppers 2 garlic cloves, minced 6 coriander leaves, chopped 1 onion, minced ... View more »

Guerrero's white pozole

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Guerrero Mexico
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large o ... View more »

Doce de Banana

: Culinary Recipes of: Sweets
:Culinary Recipes of: Angola
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large o ... View more »

Ceviche de Concha

: Culinary Recipes of: Entries
:Culinary Recipes of: Ecuador
650 grams corn cacahuazintle 250 grams with bristle head 125 grs. pork backbone 250 grams pork pulp 3 working teeth 1 large o ... View more »

Marble cake

: Culinary Recipes of: Sweets
:Culinary Recipes of: Portugal
4 eggs 200 g of margarine 200 g of sifted flour 1 teaspoon baking powder 1 lemon 200 g of powdered sweet chocolate 1 s ... View more »

Ecuadorian fresh fish escabeche

: Culinary Recipes of: Fish
:Culinary Recipes of: Ecuador
• 6 fish fillets (dorado, sea bass ...) • ½ cup of castile flour • 1 egg • ½ cup of milk • 4 large tomatoes • 2 ... View more »