: Culinary Recipes of: Birds
:Culinary Recipes of: Portugal
1 partridge
80ml of olive oil
0.5l of white wine
1 clove
peppercorns q.s.
2 cloves of garlic q.s.
1 bay leaf
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: Culinary Recipes of: Meat
:Culinary Recipes of: Panama
1 partridge
80ml of olive oil
0.5l of white wine
1 clove
peppercorns q.s.
2 cloves of garlic q.s.
1 bay leaf
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: Culinary Recipes of: Fish
:Culinary Recipes of: Cuba
3 pounds of saw, needle, bib, bonito, etc.
1 cup of wheat flour
1 cup of oil
2 onions
2 chili peppers
½ cup olives, capers, ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 1 kg of veal
- 1.2 kg of small potatoes
- 2 medium onions
- 100 ml of olive oil
- Margarine (to taste)
- 6 cloves of garlic ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Antioquia Colombia
3 pounds sirloin
3 tablespoons lemon juice
2 tablespoons oil
1 unit of egg onion peeled and finely chopped
2 cloves of garlic
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: Culinary Recipes of: Meat
:Culinary Recipes of: Ilhas Canárias Spain
1/2 kg of chickpeas
½ Kg. Of beef
½ kg of chicken meat
1 kg of potatoes
3 garlic cloves
1 bell pepper
1 onion
1 tomato
1 ... View more »
: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
1/2 kg of chickpeas
½ Kg. Of beef
½ kg of chicken meat
1 kg of potatoes
3 garlic cloves
1 bell pepper
1 onion
1 tomato
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 1 blood sausage
- alcohol ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Bogotá DC Colombia
• chorizo
• blood sausage
• sausage
• pork rind
• viscera (slap and heart)
• ripe banana
• Creole potato ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Morelos Mexico
• chorizo
• blood sausage
• sausage
• pork rind
• viscera (slap and heart)
• ripe banana
• Creole potato ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Ethiopia
1-1/2 cups vegetable oil
1-1/2 cups red onion (chopped)
1/4 tsp garlic
6 new potatoes, chopped
5 carrots, chopped
1 small cab ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
800 g of fried eve fish (mackerel, swordfish, sardines)
marinade sauce:
3 large onions
3 cloves of garlic
1 bay leaf
1 ... View more »