4 832 Culinary recipes from 112 countries

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Fruit kebabs with burnt cream milk

: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
for the kebabs: 200 g of pineapple 2 kiwis 1 sleeve 2 small bananas 2 carambolas Yellow sugar mint leaves or lemon thyme ... View more »

Onion And Anchovy Pizza (pissaladière)

: Culinary Recipes of: Snack's
:Culinary Recipes of: France
50 g butter 3 large onions, very finely sliced sea salt and freshly ground black pepper 3 tbsp extra-virgin olive oil 500 g br ... View more »

Gofio Pella

: Culinary Recipes of: Fish
:Culinary Recipes of: Ilhas Canárias Spain
1/2 Kg. Of gofio ½ glass of water ½ glass of oil sugar and salt. ... View more »

Grilled Sea Bass

: Culinary Recipes of: Fish
:Culinary Recipes of: Portugal
4 small sea bass 800 g small peeled potatoes to cook 50 ml olive oil 2 tablespoons butter Basil q.s. 2 garlic clove ... View more »

Zambezian Cafrial Chicken

: Culinary Recipes of: Birds
:Culinary Recipes of: Zambézia Mozambique
1 medium chicken 1 grated coconut 8 cloves of garlic 1 bay leaf salt q.s. ... View more »

Beans With Rein

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Chile
ingredients (8-10 people) 1 kg. donkey beans 250 gr of noodles 1 k pumpkin 1 k potatoes 2 medium onions 1 bell pepper ½ ... View more »

Almond pie

: Culinary Recipes of: Desserts
:Culinary Recipes of: Portugal
300 gr. of sugar 5 eggs 5 gems 180 gr. of almonds 30 gr. Of coconut 1.5 dl. of water tender mass 200 gr. of flour 1 tabl ... View more »

Scallop mousse with shrimp sauce

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
350 g cleaned scallops, without the roe 2 eggs 200 ml cream salt and freshly ground black pepper 8 green prawns, medium-sized ... View more »

Mourão Soaked

: Culinary Recipes of: Desserts
:Culinary Recipes of: Évora Portugal
21 egg yolks and 3 whole eggs 750g of sugar 2.5 dl Water q.s. Cinnamon sticks Peel of 1 lemon Cinnamon powder ... View more »

Choncholines (guts)

: Culinary Recipes of: Snack's
:Culinary Recipes of: Peru
1 kilo of choncholines (tripe) 3 tablespoons of aji panca 1 teaspoon of achiote 1/2 cup of vinegar Oil Salt ... View more »

Subidos

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Tolima Colombia
1 kilo of choncholines (tripe) 3 tablespoons of aji panca 1 teaspoon of achiote 1/2 cup of vinegar Oil Salt ... View more »

Roasted Dried Fish

: Culinary Recipes of: Fish
:Culinary Recipes of: Cabo Verde
400 g of dried fish Juice of 1 lemon Olive oil q.s. Chilli Piripiri (optional) ... View more »