French culinary recipes

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Mussels in White Wine (moules Marinières)

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
4 kg mussels 125 g butter 1 garlic clove, crushed 4 French shallots, sliced 1 leek, sliced 2 bay leaves ½ bunch thyme, leav ... View more »

Chocolate fondant puddings

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
melted butter, to grease cocoa powder, sifted, to dust 250 g good quality dark chocolate, chopped 180 g unsalted butter, choppe ... View more »

Scallop mousse with shrimp sauce

: Culinary Recipes of: Seafood
:Culinary Recipes of: France
350 g cleaned scallops, without the roe 2 eggs 200 ml cream salt and freshly ground black pepper 8 green prawns, medium-sized ... View more »

Onion And Anchovy Pizza (pissaladière)

: Culinary Recipes of: Snack's
:Culinary Recipes of: France
50 g butter 3 large onions, very finely sliced sea salt and freshly ground black pepper 3 tbsp extra-virgin olive oil 500 g br ... View more »

Cherry and beaujolais syrup with almonds

: Culinary Recipes of: Desserts
:Culinary Recipes of: France
600 ml Beaujolais wine, approximately 80 g caster sugar ½ vanilla bean 3 cm stick cinnamon 4 cracked peppercorns 2 small sli ... View more »

French pudding

: Culinary Recipes of: Desserts
:Culinary Recipes of: U.S.A.
10 Yolks (egg) 1 Whole egg 10 tablespoons of sugar 1 tablespoon of wheat flour 3.1 / 2 Deciliters of milk (pas ... View more »