Swiss culinary recipes

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Sauerkraut

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
600 g (1.3 pounds) sauerkraut 1 onion 1 tablespoon of oil or butter Salt or spices ... View more »

Brunsli (swiss Brownies, Christmas Treat)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Switzerland
150 gr (5 ounces) sugar 1 pinch of salt 250 gr (9 ounces) grind almonds Spoon tea spoon cinnamon 1 point of a knife of clove p ... View more »

Älplermagronen (alpine shepherd's noodles)

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
1lb medium sized potatoes (suitable for boiling) ½ lb macaroni ½ strong cheese, grated (e.g. Appenzeller) 2 fluid oz cream 1 ... View more »

Chräbeli (anise Cookies, Christmas Treat)

: Culinary Recipes of: Sweets
:Culinary Recipes of: Switzerland
4 eggs 450 gr (16 ounces) confectioner's sugar 1 pinch of salt 1½ tablespoons of anise 1 tablespoon of kirsch 550,600 gr (19 ... View more »

Roesti

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
4 eggs 450 gr (16 ounces) confectioner's sugar 1 pinch of salt 1½ tablespoons of anise 1 tablespoon of kirsch 550,600 gr (19 ... View more »

Rippli (smoked meat)

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
Rippli is a type of ham. It comes from the pig's back, just above the ribs - hence the name. Cured and smoked 1 tablespoon of m ... View more »

Fondue de Chocolate

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
Rippli is a type of ham. It comes from the pig's back, just above the ribs - hence the name. Cured and smoked 1 tablespoon of m ... View more »

Mushrooms in green sauce

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
800 gr. of assorted mushrooms, 50 gr. Of flour, 3 eggs, 60 gr. grated Parmesan cheese (the best would be ´´sbrinz´´ but the ... View more »

Gratin potatoes (Girardet)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Switzerland
400 gr. potatoes (bintje variety) 1 small garlic clove 200 ml. whole milk 100 ml. liquid cream 20 gr. unsalted butter Salt P ... View more »

Graubünden Barley Soup

: Culinary Recipes of: Soups
:Culinary Recipes of: Switzerland
1/3 cup barley 1/2 knob of celeriac 2 carrots 2 potatoes 1/2 white cabbage 1 leek 2 tbsp oil 1 stock cube Salt, ground pep ... View more »

Cheese and tomato fondue

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
250 gr. of gruyère cheese, 8 tomatoes, Salt, 250 gr. of roquefort cheese, 1 jar of cream, Pepper, 50 gr. of butter. ... View more »

Cheese fondue

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
1 clove garlic, 400 g. of Gruyère cheese, 200 g. emmental cheese, 300 ml. of white wine, 1 teaspoon of lemon juice, 2 teaspo ... View more »