Swiss culinary recipes

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Cheese fondue

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
500 gr. of gruyère cheese, 300 gr. emmental cheese, 2 cloves of garlic, 2 tablespoons of flour, 1/2 glass of white wine, 1 g ... View more »

Teigwaren (pasta)

: Culinary Recipes of: Pasta
:Culinary Recipes of: Switzerland
2 to 3 l (0.5 to 0.8 gal) saltwater 300 gr (0.66 pounds) colored pasta 2 potatoes, pealed, cut into small cubes 1 tablespoon ma ... View more »

Fondue Bourguignonne

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
1 kg. meat (beef, pork fillet, sausages), Salt, Chili, olive oil, to go with: 1 lettuce, vinegar pickles, sauce to taste, ... View more »

Saffron Risotto

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Switzerland
1 tbs oil 12 oz Arborio rice 1 medium sized onion, finely chopped 1 clove of garlic, minced 3 ½ fluid oz white wine 1 packet ... View more »

Bombón Suizo

: Culinary Recipes of: Desserts
:Culinary Recipes of: Switzerland
1 tbs oil 12 oz Arborio rice 1 medium sized onion, finely chopped 1 clove of garlic, minced 3 ½ fluid oz white wine 1 packet ... View more »

Recipe for Pastetli (meat Pie)

: Culinary Recipes of: Meat
:Culinary Recipes of: Switzerland
450 g (1 pound) puff-paste 2 tablespoons margarine or butter 1 shallot, hacked 1 clove of garlic, pressed 800 g (1.75 pounds) ... View more »

Pizokel (dried meat) with cabbage

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
7 oz buckwheat flour ¼ cup milk 2 beaten eggs ½ oz finely chopped Bündnerfleisch (air-dried beef) ½ oz finely chopped Sals ... View more »

Chinese fondue

: Culinary Recipes of: Entries
:Culinary Recipes of: Switzerland
1 kg. calf, 4 cups of rice, 4 potatoes, 4 slices of peach in syrup, 2 kiwis, a jar of pickles (carrots, cucumbers, chives, ca ... View more »

Fotzel Slices

: Culinary Recipes of: Sweets
:Culinary Recipes of: Switzerland
12 slices of dark bread (preferably from the previous day) milk 3 eggs butter sugar cinnamon   ... View more »

Rosti

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Switzerland
12 slices of dark bread (preferably from the previous day) milk 3 eggs butter sugar cinnamon   ... View more »

Waldorf Salad

: Culinary Recipes of: Salads
:Culinary Recipes of: Switzerland
3 very red apples (Jonathan or Gravenstein) ½ lemon, juiced 3–4 young stalks celery, cut in 1 cm (½ in) slices 100 g (3½ o ... View more »

Prune Tart

: Culinary Recipes of: Sweets
:Culinary Recipes of: Switzerland
3 very red apples (Jonathan or Gravenstein) ½ lemon, juiced 3–4 young stalks celery, cut in 1 cm (½ in) slices 100 g (3½ o ... View more »