Culinary recipes from the Pará region, Brazil

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Jambu rice

: Culinary Recipes of: Rice
:Culinary Recipes of: Pará Brazil
1 cup of rice 1 cup of jambu leaves 1 tablespoon of butter 2 chopped garlic cloves 1 medium onion, chopped salt to taste ... View more »

Duck rice with Tucupi, Pesto de Jambu and Tucupi Aioli

: Culinary Recipes of: Birds
:Culinary Recipes of: Pará Brazil
Broth: 10 grams of butter 1 unit of duck carcass 1 onion 1/2 carrot 1/2 leek Thyme to taste 4 duck thighs and drumsticks 2 ... View more »

Maniçoba (dish of indigenous origin, typical of Pará cuisine)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Pará Brazil
3 kg of ground manioc (wild cassava leaf) 1/2 kg of bacon 1/2 kg of dried meat 1/2 kg of Portuguese sausage 1/2 kg of sausage ... View more »