: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Cabo Verde
PASTA:
500 g sweet potatoes
500 g of corn flour
FILLING:
250 g of fresh or preserved tuna
1 Tomato
1 ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Denmark
base foods: pork tenderloin
difficulty: medium
preparation time: 100 min.
diners 6
1,5 jg pork tenderloin
bay leaves
coars ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Iraq
dates
Sesame seeds
nuts ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Atlántico Colombia
dates
Sesame seeds
nuts ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Guatemala
dates
Sesame seeds
nuts ... View more »
: Culinary Recipes of: Sauces
:Culinary Recipes of: Atlántico Colombia
3 liters of pure milk (unpasteurized)
2 tablespoons of salt ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: South Africa
75 g unsalted butter, softened, plus extra, to grease
330 g (1½ cups) caster sugar
2 tbsp white vinegar
80 g (¼ cup) apricot ... View more »
: Culinary Recipes of: Sweets
:Culinary Recipes of: Cyprus
Filling
1 kg Romano cheese, grated
250 g haloumi, grated
50 g fresh yeast, dissolved in 125 ml (½ cup) warm milk and ½ tsp ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Egypt
5 cups of rice
1 chopped chicken
2 eggplants
1 tablespoon paprika
1 medium onion
1 small cauliflower
salt to taste
black pe ... View more »
: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Chile
5 cups of rice
1 chopped chicken
2 eggplants
1 tablespoon paprika
1 medium onion
1 small cauliflower
salt to taste
black pe ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
- 750 g of fish (monkfish, sap and cuttlefish and others)
- 1 kg of potatoes
- 4 medium onions
- 4 cloves of garlic
- 4 medium ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Alentejo Portugal
Ingredients:
for 4 people
1 good coriander sauce (or a small sauce of pennyroyal or a mixture of the two herbs);
2 to 4 clove ... View more »