4 832 Culinary recipes from 112 countries

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Cooked barnacles

: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
1 Kg of barnacles 150Gr of salt Spicy to taste If possible sea water ... View more »

Chicken with Bagique (Spinach)

: Culinary Recipes of: Birds
:Culinary Recipes of: Guinea-Bissau
1 onion 1 chicken 2 garlic cloves piripiri q.s. 1 dl palm oil (citi) 1 bagique sauce (spinach) salt q.s. 1 bay leaf 1 lemo ... View more »

Bebinca de Timor

: Culinary Recipes of: Desserts
:Culinary Recipes of: East Timor
6 dl of coconut milk 12 eggs 3 tablespoons butter 250 grs of sugar 2.5 dl of water 250 grs of unleavened wheat flour ... View more »

Sweaty meat

: Culinary Recipes of: Meat
:Culinary Recipes of: Colombia
• 1 kg of tenderloin or sirloin fillets • 500 grs. fresh tomato • 50 grs. red pepper • 250 grs. onion of branch • 3 ... View more »

Fried conger eel

: Culinary Recipes of: Fish
:Culinary Recipes of: Chile
for 4 people 4 conger eel slices 1 minced garlic 1/2 teaspoon oregano 1 1/2 egg beaten with salt and pepper 1/4 cup flour 1/ ... View more »

Spicy Cuy (guinea pig)

: Culinary Recipes of: Meat
:Culinary Recipes of: Ancash Peru
4 guinea pigs 12 garlic cloves Salt Pepper cumin 4 potatoes 4 yellow peppers 3 oil tablespoons 2 tablespoons of ají panca ... View more »

Mucapata (dry bean base)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Mozambique
1 kg of rice 500 gr of sorghum beans 3 coconuts 1 liter of water 1 teaspoon salt ... View more »

Chicken (Cerejado) in the style of the Algarve Barrocal

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Algarve Portugal
-Half cock / hen -Plenty of garlic with skin (1 to 2 heads) -Oil (3 tablespoons) -Bowl of Pork (1 spoon) -1 bay leaf -Salty e ... View more »

Sarrabulho Papas

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Portugal
250 g of pork liver 250 g of pork steaks 250 g of pork chops 250 g of pork heart 1 hog bone, very cured 250 g of fat chicken ... View more »

Tamales Cambray (based on raisins)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Honduras
1 pound maseca flour ½ pound pork or beef (ground or minced) 1 cup of milk ½ cup of sugar 6 ounces margarine (about a stick) ... View more »

Cassava flour porridge

: Culinary Recipes of: Accompaniments
:Culinary Recipes of: Sao Tome and Principe
5 dl of water 200 grs of cassava flour salt q.s. ... View more »

Rock barnacle

: Culinary Recipes of: Seafood
:Culinary Recipes of: Portugal
1kg of Barnacles 3 liters sea water 3 cloves of garlic 6 bay leaves ... View more »