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Filé de Frango Recheado
: Culinary Recipes of: Birds:Culinary Recipes of: Italy
8 filés de frango 1 lata de aspargos 8 fatias de presunto 2 colheres (sopa) de azeite de oliva 1 copo de vinho branco seco s ... View more »
Wok de Pavo Con Brócoli
: Culinary Recipes of: Birds:Culinary Recipes of: Santa Cruz Argentina
8 filés de frango 1 lata de aspargos 8 fatias de presunto 2 colheres (sopa) de azeite de oliva 1 copo de vinho branco seco s ... View more »
Xerém with fried cabbage and brown mushrooms
: Culinary Recipes of: Vegan:Culinary Recipes of: Portugal
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »
Tortilla de Espinacas
: Culinary Recipes of: Entries:Culinary Recipes of: Colombia
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »
Brocheta de Camarones
: Culinary Recipes of: Seafood:Culinary Recipes of: Mexico
Green broth cabbage Garlic Mushrooms. Salt q.s. black pepper smoked sweet pepper Water Cornflour ... View more »
Linguini with lobster
: Culinary Recipes of: Pasta:Culinary Recipes of: Italy
2 medium lobsters 10 ml of olive oil 1 clove of minced garlic 240 g of ripe cherry tomatoes 320 g linguini chopped ... View more »
Pot-roast Chicken With Sides (grydestegt Kylling Med Persille)
: Culinary Recipes of: Birds:Culinary Recipes of: Denmark
2 medium lobsters 10 ml of olive oil 1 clove of minced garlic 240 g of ripe cherry tomatoes 320 g linguini chopped ... View more »
Bombones de Ciruelas
: Culinary Recipes of: Sweets:Culinary Recipes of: Argentina
2 medium lobsters 10 ml of olive oil 1 clove of minced garlic 240 g of ripe cherry tomatoes 320 g linguini chopped ... View more »
Pea Stew With Goose Legs
: Culinary Recipes of: Typical dishes:Culinary Recipes of: Denmark
base food: goose difficulty: medium preparation time: 180 min. diners 4 400 gr. dried and peeled yellow peas 1 l. of wate ... View more »
Banana y Manzana Fizz
: Culinary Recipes of: Desserts:Culinary Recipes of: Uruguay
base food: goose difficulty: medium preparation time: 180 min. diners 4 400 gr. dried and peeled yellow peas 1 l. of wate ... View more »
Loin with a variety of mushrooms
: Culinary Recipes of: Meat:Culinary Recipes of: Argentina
loin 1 oil c / n mushroom sauce portobello 100 g mushrooms 100 g pine mushrooms 50 g garlic 2 clove ... View more »
Blackcurrant and almond clafoutis
: Culinary Recipes of: Sweets:Culinary Recipes of: France
225 g fromage blanc (smooth, low-fat, unripened fresh cheese) 4 egg yolks 30 g corn flour 250 g caster sugar 200 g almond meal ... View more »